Sample
Menu
canapé
selection
$15 per person – select 6 pieces from our canapé
menu
entrees
½ dozen oysters natural
w/ fresh lemon
roasted quail
sage gnocchi & mixed mushrooms
seared cuttlefish
salad
cucumber, chilli, lime & coriander
salmon sashimi
wakame’, ginger, sesame seed & soy
smoked chicken
saffron & sweetcorn risotto
roasted vegetable
stack
bocconcini & olive tapenade
mains
grilled reef fish – market availability
cauliflower puree, avocado & ruby red grapefruit
salad
crispy skin
salmon
cucumber & chilli salad w/coconut, vinegar
& palm sugar dressing
char grilled
eye fillet
roast potatoes, asparagus & béarnaise
sauce
roast chicken
farced w/ bacon & herbs
caramelised pumpkin, seared spinach & smocked
hock sauce
confit duck
w/ sweet potato & ginger puree , broccolini
& chilli jam
desserts
coconut pannacotta
mango & passionfruit salad
soft centered
chocolate pudding
chocolate sauce & vanilla ice cream
lemon tart
double cream
vanilla
bean bruleé
toasted biscotti
3 course menu prices - grillhouse
premier
select 2 dishes each course to be placed alternately $65 per person
deluxe
select 2 entrees, 3 mains & 2 desserts from each course
for guests to make their selection from $75 per person
cake
deduct $10 per person if you do not require dessert
add $5 per person if you supply your own cake
vegetarian options
(may be substituted for entrée or main course dishes)
roasted
vegetable & goats cheese terrine
w/ balsamic jus & grilled croutons (chefs
specialty)
roasted
vegetable risotto
w/ shaved parmesan
vegetable
lasagne
w/ rich tomato sauce
mixed vegetable
tortilla
w/ rocket salad
warm asparagus
& crisp vegetable salad
w/ soy dressing
children’s
menu
main
mini seafood basket of fish & calamari with chips
hawaiian pizza with ham & pineapple
honey soy chicken tenderloins and rice
dessert
fresh fruit salad & ice cream
banana split & chocolate sauce
jelly trifle w/ custard & fruit
for children aged 3 to 12 years—2 courses $20.00 per child
with unlimited non alcoholic beverages
children under 3 years are complimentary
canapé
menu
cold
natural oysters or w/ shallots & vinegar
bloody mary oyster shooter
choice of dips served in bowls w/ toasted bread
mud crab mayonnaise on baby coz
goat cheese & roasted vegetable tartlets
blue cheese profiterole
vietnamese vegetable roll
prawn & avocado tart
nori roll selection
shaved roast beef on seeded mustard croutons
hot
duck & coriander spring roll
beer battered fresh fish bits w/tartare sauce
sesame chicken satay sticks
moroccan lamb skewers
oven dried tomato, olives & parmesan tarts
tomato & parmesan stuffed mushroom
spicy fish cake
paella rice ball
grilled chorizo skewers
select
6 canapés
$25
per person per hour
available for the grillhouse or bridge bar
